EXPERT REACTION: UK's new sugar tax - will it work, and would it work here?
The UK’s latest budget includes provisions for a tax on sugary drinks to help tackle obesity. The tax, which will take effect in two years’ time, will apply to drinks containing more than 5g of sugar per 100ml, with a higher rate applying above 8g per 100ml, and is aimed at persuading manufacturers to reformulate their recipes to cut sugar levels. The £530m (AU$1bn) the UK Treasury says will be raised by the tax - equivalent to about 18-24 pence (34-45 cents) per litre, the government says - will be spent on primary school sports in England, with the devolved administrations in Scotland, Wales and Northern Ireland free to decide how to spend their share.
Organisation/s: Australian Science Media Centre
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Expert Reaction
These comments have been collated by the Science Media Centre to provide a variety of expert perspectives on this issue. Feel free to use these quotes in your stories. Views expressed are the personal opinions of the experts named. They do not represent the views of the SMC or any other organisation unless specifically stated.
Professor Gary Wittert is Professor of Medicine at the University of Adelaide and Independent Chair of the Weight Management Council of Australia
Dr Christina Pollard is from the Curtin University School of Public Health
Professor Anna Peeters is Professor of Epidemiology and Equity in Public Health, Deakin University
Bill Shrapnel is Director of Shrapnel Nutrition Consulting Pty Ltd