EXPERT REACTION: Artificially sweetened soft drinks linked to higher risk of stroke and dementia
Drinking artificially sweetened soft drinks is linked to a higher risk of stroke and dementia, according to international scientists, including an Australian. The authors looked data on older people from a large study that had 12 years' worth of food consumption survey data and a further ten years' worth of data on stroke and dementia. They found that, other things being equal, those who'd drunk more artificially sweetened drinks in the last four years of the food study period and those who'd consumed more of them overall were were also more likely to have a stroke or develop dementia. However, sugar-sweetened drinks weren't linked with stroke or dementia, say the researchers.
Journal/conference: Stroke
Link to research (DOI): 10.1161/STROKEAHA.116.016027
Organisation/s: Swinburne University of Technology
Attachments:
Note: Not all attachments are visible to the general public
News for:
Australia
VIC
Media contact details for this story are only visible to registered journalists.
Expert Reaction
These comments have been collated by the Science Media Centre to provide a variety of expert perspectives on this issue. Feel free to use these quotes in your stories. Views expressed are the personal opinions of the experts named. They do not represent the views of the SMC or any other organisation unless specifically stated.
Dr Mary Hannon-Fletcher is Head of Health Sciences at Ulster University, UK
Prof Naveed Sattar is Professor of Metabolic Medicine at the University of Glasgow, UK