Tobacco style graphic warnings could help cut soft drink consumption

Publicly released:
International
Photographs of UNC Mini Mart during a trial evaluating graphic health warnings for sugary drinks. Image Credit: Hall MG et al., 2022, PLOS Computational Biology (CC BY 4.0, https://creativecommons.org/licenses/by/4.0/)
Photographs of UNC Mini Mart during a trial evaluating graphic health warnings for sugary drinks. Image Credit: Hall MG et al., 2022, PLOS Computational Biology (CC BY 4.0, https://creativecommons.org/licenses/by/4.0/)

Graphic images depicting heart disease and diabetes, could help stop people from buying sugary drinks, according to US research. The researchers asked 325 parents of children aged 2-12 to choose a drink and a snack for their child from a naturalistic store set up in a laboratory. They found that only 28 per cent of parents bought sugary drinks when they displayed the graphic warning pictures, compared to 45 per cent when the drinks just displayed a normal barcode. The total amount of calories the kids' drank was also lower in the group with the warnings. The authors say that we know from tobacco control research that warnings that include images are effective for reducing consumption. Our study is one of the first to show that this type of policy works for sugary drinks, too.

Media release

From: PLOS

Pictorial warnings could reduce purchases of sugary drinks

Purchases of sugary drinks could be reduced by pictorial health warnings, reports research publishing February 1st in the open access journal PLOS Medicine. A trial in a naturalistic store setting found parents bought fewer sugary drinks when products displayed pictorial warnings about type 2 diabetes or heart damage, as compared with barcode labels. The study suggests that policies requiring pictorial health warnings on sugary drinks could reduce purchases of these products.

Children in the US consume more than the recommended levels of sugary drinks, increasing their risk of a variety of chronic diseases, including type 2 diabetes and heart disease. Research has found that text warnings can reduce sugary drink consumption, but the effects of pictorial warnings remain largely uninvestigated.

Marissa G Hall and colleagues at the University of North Carolina at Chapel Hill randomly assigned 325 parents of children aged 2-12 to an intervention arm or control arm and asked them to choose a drink and a snack for their child plus a household item in a naturalistic store laboratory. The intervention group had pictorial health warnings about type 2 diabetes or heart disease displayed on drinks, while controls had barcode labels.

In the control group, 45% of parents bought a sugary drink for their child, compared to 28% in the pictorial warning group. Calories (kcal) from purchased sugary drinks were also reduced, with an average of 82 kcal for controls vs. 52 kcal for the pictorial warnings group. Parents in the intervention arm reported thinking more about their decision and the impacts of sugary drinks as well as lower intentions to serve sugary drinks to their child. Pictorial warnings could be a promising option for reducing purchases of sugary drinks for children, and related health outcomes.

Corresponding author Lindsey Smith Taillie adds, “Kids in the US consume too many sugary drinks, increasing their risk of a variety of health problems, from dental caries to chronic diseases like type 2 diabetes. We know from tobacco control research that warnings that include images are effective for reducing consumption. Our study is one of the first to show that this type of policy works for sugary drinks, too. This data provides evidence to support policies to require strong front-of-package warnings as a strategy to reduce children’s intake of sugary drinks.”

#####

Attachments

Note: Not all attachments are visible to the general public. Research URLs will go live after the embargo ends.

Research PLOS, Web page Please link to the article in online versions of your report (the URL will go live after the embargo ends).
Journal/
conference:
PLOS Medicine
Research:Paper
Organisation/s: University of North Carolina, USA
Funder: This research was supported by grant #76290 from the Robert Wood Johnson Foundation through its Healthy Eating Research program: https://healthyeatingresearch.org/. General support was provided by NIH grant to the Carolina Population Center. K01HL147713 from the National Heart, Lung, and Blood Institute of the NIH supported MGH’s time writing the paper. AHG was supported by T32 HL 098048. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH. https://www.nih.gov/.
Media Contact/s
Contact details are only visible to registered journalists.