Seeing red: colour-changing fish communicate with and recognise ‘visual signals’

Publicly released:
Australia; NSW
	This image shows the different colours displayed by the bluelined goatfish. These images are the same fish photographed 20 seconds apart. The image on the left shows the plain white colouration, the image in the right is the red striped colour which is often seen when goatfish are eating.
This image shows the different colours displayed by the bluelined goatfish. These images are the same fish photographed 20 seconds apart. The image on the left shows the plain white colouration, the image in the right is the red striped colour which is often seen when goatfish are eating.

New research from Australian scientists suggests Bluelined goatfish can perceive rapid changes in their body colour and pattern that could provide advantages in communicating with other fish. Researchers believe that in understanding an animal’s visual abilities, there is greater capability to uncover more insight into their behaviour, functionally, and even how they might cope in a changing environment.

News release

From: Macquarie University

New research from scientists from Macquarie University and the University of Sydney published in Brain, Behaviour and Evolution suggests that Bluelined goatfish can perceive rapid changes in their body colour and pattern that could provide advantages in communicating with other fish.

Bluelined goatfish have a pair of barbels extending from their chin which are used to probe the sand for food, and when they find food they often change colour from white to a prominent red and white striped pattern in less than 10 seconds. When they change colour, they regularly attract other fish that then follow them.

Lead author and PhD candidate from Macquarie University Louise Tosetto explains that goatfish feed with their heads buried in the sand, a feeding style that obstructs their vision and leaves them vulnerable to predators.

“It seems that when goatfish are feeding and susceptible to predation that they use the striped, red pattern as a signal to other fish,” said Ms Tosetto.

“There’s likely a trade-off between sharing food resources and collaborating with other fish, a safety in numbers approach,” said co-author Associate Professor Jane Williamson.

But unlike humans who have trichromatic vision with red, green and blue pigments, many coastal fish lack the red pigment and only have pigments that correspond to their environment, in this case green and blue. The red component of sunlight is quickly absorbed by water and is only available in the top few meters of the water column.

“Most animals have completely different visual systems to humans and do not see colours and shapes the same way, so any assessment of a signalling system must determine what the receiver of the signal can see”, said co-author Professor Nathan Hart, Macquarie University’s Head of Biological Sciences.

Using Macquarie University’s Microspectrophotometry lab, researchers measured visual (colour) pigments in the eyes of goatfish.

“We didn’t find a dedicated red pigment but there was some sensitivity in the longer wavelengths, which suggests goatfish could still be able to see the red pattern,” said Professor Hart.

To confirm this, Ms Tosetto trained the goatfish to discriminate between a red card and a series of grey ‘distractor’ cards.

“Our results suggest that bluelined goatfish have the potential to see red when the light is available. The ability to see red may provide an advantage in recognising visual signals from others of the same species,” said Ms Tosetto.

Researchers believe that in understanding an animal’s visual abilities, there is greater capability to uncover more insight into their behaviour, functionally, and even how they might cope in a changing environment.

Journal/
conference:
Brain, Behaviour and Evolution
Research:Paper
Organisation/s: Macquarie University, The University of Sydney, Sydney Institute of Marine Science (SIMS)
Funder: This research was funded by the Holsworth Wildlife Research Endowment and the Department of Biological Sciences at Macquarie University.
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