Heatwaves may stop bees from smelling the roses

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Photo by Callum Cockburn on Unsplash
Photo by Callum Cockburn on Unsplash

A bee's sense of smell may be impacted by heatwaves, according to international research. The team exposed bumblebees from two common European species to temperatures of up to 40°C, mimicking heatwaves, to see how it changed their behaviour. They say after the heat, the bees showed reduced antenna responses to floral scents, suggesting they may have lost their sense of smell. The researchers say this affected female worker bees more than male mating bees, and this reduced sense of smell could make it harder for bees to find food.

Media release

From: The Royal Society

The heat is on: reduced detection of floral scents after heat waves in bumblebees

Heat waves have become more frequent in recent times. They can create major ecological issues by disrupting ecological processes and species interactions such as pollination. Bumblebees are key pollinators in natural and managed ecosystems; they are also cold-adapted and therefore susceptible to sudden temperature rises. We use experimental heat waves to determine how high temperatures affect the bumblebees’ ability to detect floral scents. Our results show that bumblebees can indeed lose their ‘sense of smell’ after heat waves, and this is more pronounced in female worker bees than in males.

Hot buzz – Heatwaves may hamper bumblebees’ sense of smell. After being exposed to temperatures of up to 40°C, to experimentally mimic heatwaves, bees (Bombus terrestris and Bombus pascuorum) showed reduced antennal responses to floral scents. This was more pronounced in worker bees than sexually-reproducing males. The authors warn that global warming may jeopardise bumblebees’ foraging abilities and lead to declines in colonies and populations.

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Research The Royal Society, Web page The URL will go live after the embargo ends
Journal/
conference:
Proceedings of the Royal Society B
Research:Paper
Organisation/s: University of Würzburg, Germany
Funder: This study was funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) – 445715161 to Sabine S. Nooten.
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