EXPERT REACTION: Organic foods linked to lower cancer risk
A population-based study of nearly 69,000 French adults found a significant reduction in the risk of cancer among people who ate a lot of organic food. If the findings can be confirmed with further research, promoting organic food consumption in the general population could be a promising preventive strategy against cancer, the authors say. A comment piece from a US author says the findings warranted further research, but should be taken with a grain of salt, as the intake levels were self-reported and not validated.
Journal/conference: JAMA Internal Medicine
Link to research (DOI): 10.1001/jamainternmed.2018.4357
Organisation/s: Centre of Research in Epidemiology and Statistics, France | Harvard T.H. Chan School of Public Health, USA
Funder: The French Ministry of Health, French Institute for Health Surveillance, National Institute for Prevention and Health Education, National Institute for Health and Medical Research, National Institute for Agricultural Research, National Conservatory of Arts and Crafts, and Paris 13 University. Dr Baudry was funded by grant ANR-13-ALID-0001 from the French National Research Agency.
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Expert Reaction
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