Media release

From: Springer Nature

Metabolism: People conceived in colder seasons may see higher brown adipose tissue activity 

Individuals who were conceived in colder seasons are more likely to show higher brown adipose tissue activity, increased energy expenditure and a lower body mass index (BMI), and lower fat accumulation around internal organs, compared with those conceived in warmer seasons, suggests a study published in Nature Metabolism. The findings, based on an analysis involving over 500 participants, indicate a potential role for meteorological conditions influencing human physiology.

Although eating habits and exercise are key indicators of fat loss, exposure to cold and warmth also plays a part. In colder temperatures, the body generates more heat (cold-induced thermogenesis) via brown adipose tissue activity and stores less fat in the form of white adipose tissue than it does in hotter temperatures. However, underlying factors contributing to individual differences in brown adipose tissue activity remain poorly understood, particularly in humans.

Takeshi Yoneshiro and colleagues analysed brown adipose tissue density, activity and thermogenesis in 683 healthy male and female individuals between age 3 and 78 in Japan, whose parents were exposed to cold temperatures (defined in the study as between 17 October and 15 April) or warm temperatures (between 16 April and 16 October) during the fertilization and birth periods. Individuals who were conceived during the cold season showed higher brown adipose tissue activity, which then correlated with increased energy expenditure, increased thermogenesis, lower visceral fat accumulation and lower BMI into adulthood. More specifically, Yoneshiro and co-authors show that a key factor in determining brown adipose tissue activity in human offspring is a large daily temperature variation and lower ambient temperature during the pre-conception period.

The authors note that additional work will be required to determine the underlying mechanisms, the applicability in different populations and the impact of other dietary and environmental changes, including those that occur during infancy.