Whaling’s link to climate change

Publicly released:
International
PHOTO: NOAA Photo Library - anim1754, Public Domain
PHOTO: NOAA Photo Library - anim1754, Public Domain

Whales can store vast amounts of carbon throughout their lifetime. When they die, they bring that carbon with them to the bottom of the sea, where they sustain the local food web or get buried, effectively trapping carbon for centuries to millennia. However, historical whaling has made whale populations plummet. Overseas researchers have modelled five species of southern whales to find that they could sequester 400,000 tonnes of carbon a year before the onset of commercial whaling. However by 1972, whales were storing only 15% of what they did before whaling. By 2100, these slowly recovering whale populations will only sequester carbon at around less than half of their pre-whaling levels under a “business as usual” climate change scenario.

Media release

From: Royal Society Te Apārangi

Despite the importance of marine megafauna on ecosystem functioning, their contribution to the oceanic carbon cycle is still poorly known. Here, we explored the role of baleen whales in the biological carbon pump across the Southern Ocean. We accounted for both past exploitation and future impacts of climate change on whales' recovery. We modelled whale-mediated carbon sequestration through the sinking of carcasses after natural death. We reveal that whales could sequester 4.0x10^5 tonnes of carbon per year before exploitation, but that whaling has drastically reduced their sequesration potential. Now whale populations and the associated carbon pump is imperiled by climate change, with predicted carbon sequestration in 2100 being less that half of its historical value.

Attachments

Note: Not all attachments are visible to the general public. Research URLs will go live after the embargo ends.

Research The Royal Society, Web page URL after publication
Journal/
conference:
Proceedings of the Royal Society B
Research:Paper
Organisation/s: University of Montpellier, France; University of British Columbia, Canada; Stanford University, US; Institut Universitaire de France, France
Funder: n/a
Media Contact/s
Contact details are only visible to registered journalists.