There's less oxygen in the world's lakes than there was 20 years ago

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Photo by dirk von loen-wagner on Unsplash
Photo by dirk von loen-wagner on Unsplash

The amount of dissolved oxygen in the world's lakes has declined profoundly since 2003, and international researchers say heatwaves and the overall warming of the climate is contributing to this change. The team used climate data and satellite images to model how much climate factors influenced the oxygen levels in over 15,000 lakes. They say a continuous reduction in oxygen levels was found in 83% of the lakes they studied, with oxygen levels dropping faster than observations of rivers and oceans. Lower oxygen levels can disrupt lake ecosystems, harming species living in the lake and impacting economies on the shore, and deoxygenated lakes emit more nitrous oxide which can exacerbate global warming, the researchers say.

Media release

From: AAAS

Globally, dissolved oxygen levels in lakes are dropping due to climate change and heatwaves, modeling suggests
Science Advances

A modeling analysis indicates that both climatic warming and short-term heatwaves contributed to a profound decline in dissolved oxygen in more than 15,000 lakes worldwide from 2003 to 2023. Yibo Zhang and colleagues found continuous deoxygenation in 83% of the 15,535 lakes they studied, and the average deoxygenation rate in these global lakes is faster than that observed in both oceans and rivers. Declining levels of dissolved oxygen can severely disrupt lake ecosystems, limiting habitat and productivity for certain species and impacting food security and coastal economies as a result. Deoxygenated lakes also have increased emissions of the greenhouse gas nitrous oxide, which can exacerbate climate warming.

While widespread declines in dissolved oxygen have been observed across water bodies in recent decades, the exact drivers behind this decline in lakes have been unclear. Zhang et al. created models using climatic data, geographic factors, and satellite images to reconstruct lake surface dissolved oxygen levels and quantify how long-term climate change and heatwaves affect these levels. They concluded that climatic warming contributes 55% of global lake deoxygenation, by reducing oxygen solubility.

Heatwaves lead to 7.7% additional deoxygenation compared with deoxygenation under average temperatures – and 85% of the lakes in the study experienced a gradual increase in the number of heatwave days per year during the study period. If these trends continue, the authors note, lakes such as Lake Victoria in East Africa could experience prolonged periods of deoxygenation that would severely affect fish growth and food production.

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Research AAAS, Web page
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conference:
Science Advances
Research:Paper
Organisation/s: Chinese Academy of Sciences, China
Funder: This work was supported by the National Natural Science Foundation of China (grants 42425102 and U22A20561 to K.S.), the National Key Research and Development Grant of China (grant 2022YFC3204101 to Yibo Zhang and Yunlin Zhang) and the Third Xinjiang Scientific Expedition Program (grant 2022xjkk1504 to Yibo Zhang). R.I.W. was supported by a UKRI Natural Environment Research Council (NERC) Independent Research Fellowship (grant number NE/T011246/1).
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