News release
From:
Steve Trewick, Massey University (study author)
"Using a combination of plant cuticles and modern genetic techniques we explored dietary preferences among three species of endemic grasshopper that have overlapping ranges in the Southern Alps of Canterbury over a 50 year period.
"One of the findings was that the native grasshoppers are now including invasive weeds (e.g. mouse-ear Pilosella ) in their diets, which probably reflects the important influence of grasshoppers on plant composition in the alpine zone.
"We also found that despite the name “grasshopper” the species of Sigaus reject the abundant snow tussock grasses, instead preferring to eat leaves, flowers and fruits of herbs and small shrubs."
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Other
Massey University, Web page
Blog post: Grasshoppers that don’t like grass are helping our tussock grasslands
Journal/
conference:
Ecology and Evolution
Organisation/s:
Massey University, University of Canterbury
Funder:
The work was supported by funding from the Miss E. L. Hellaby Indigenous Grassland Research Trust, The Orthopterists' Society and Entomological Society of New Zealand. Richard Watson was supported by a study grant from the New Zealand Forest Service aided by J.T Holloway, C.L. Batchler, G. Baker and Prof. R.A. Harrison.