News release
From:
Low-level ethanol is widespread within floral nectar
Royal Society Open Science
Many flowers contain special cells that produce nectar, which pools at the base of the flower. When nectar-loving birds and insects come to drink it they come into contact with pollen, spreading it from plant to plant, which facilitates reproduction. There is a microbial world inside the nectar that can affect the nectar’s properties and how it tastes to the pollinators. In this study we measured for the first time the minute concentrations of ethanol that result from fermentation by yeasts living within the nectar. Using the literature we estimate how much ethanol is consumed each day by various pollinators.