As if hay fever wasn't bad enough, pollen may make us more likely to catch COVID-19

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High concentrations of airborne pollen may be making people more susceptible to COVID-19, according to international scientists. They analysed data on airborne pollen and COVID-19 infection rates from 130 regions in 31 countries across five continents, and found that airborne pollen explained about 44 per cent of the variation in infection rates. Daily infection rates were correlated with pollen counts in countries with and without lockdowns, they say, although countries in lockdown had daily infection rates that were half of those in non-locked-down countries with similar pollen concentrations. Recent research suggests that pollen exposure may make us more susceptible to respiratory viruses, even among people who don't have pollen allergies, they say. The authors recommend the use of particle filtering masks by high-risk individuals during springtime periods of high pollen concentrations.

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Organisation/s: Technical University of Munich, Germany
Funder: The study was partly implemented in the frame of the European Cooperation in Science and Technology (EU-COST) program, "New approaches in detection of pathogens and aeroallergens (ADOPT)," Grant CA18226 (EU Framework Program Horizon 2020). D.B. and C.T.-H. were supported by the Helmholtz Climate Initiative (HI-CAM), Mitigation and Adaptation. A.Ch. and D.V. were supported by the Municipality of Thessaloniki, Greece (Directorate for the Management of the Urban Environment, Department of Environment). This research has been partly supported by the European Social Fund (Project 09.3.3-LMT-K-712-01-0066) under grant agreement with the Research Council of Lithuania (LMTLT). The study was also partly conducted within the frame of the project of the European Community European Regional Development Fund (EC ERDF) and PostDoc Latvia (Grant 1.1.1.2/VIAA/2/18/283). M.S. acknowledges the Academy of Finland (Project PS4A, Grant 318194). We thank the Department of Health and Rehabilitation of Vinnytsia Regional Council, Ukraine, for providing the numbers of COVID-19 cases. A.H.A. acknowledges Angel Chaves and the Government of Navarra: Institute of Public and Labor Health of Navarra, within LIFE-IP NAdatpa-CC (LIFE16 IPC/ES/000001). A.P. was supported by a predoctoral grant financed by the Ministry of Education, Culture and Sports of Spain, in the Program for the Promotion of Talent and its Employability (Grant FPU15/01668). B.S. acknowledges the Ministry of Education, Science, and Technological Development of the Republic of Serbia (Grant 451-03-68/2020-14/200358). C.T.H. acknowledges the Christine Kühne–Center for Allergy Research and Education (CK-CARE), and The Initiative and Networking Fund of the Helmholtz Association (Immunology & Inflammation).
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