Photo by Frédéric Dupont on Unsplash
Photo by Frédéric Dupont on Unsplash

Replacing red meat with chickpeas & lentils good for the wallet, climate, and health

Embargoed until: Publicly released:
Peer-reviewed: This work was reviewed and scrutinised by relevant independent experts.

Systematic review: This type of study is a structured approach to reviewing all the evidence to answer a specific question. It can include a meta-analysis which is a statistical method of combining the data from multiple studies to get an overall result.

Simulation/modelling: This type of study uses a computer simulation or mathematical model to predict an outcome. The original values put into the model may have come from real-world measurements (eg: past spread of a disease used to model its future spread).

People: This is a study based on research using people.

New Zealand researchers investigated five diets which replace some or all red meat, finding they all could provide the recommended amount of nutrition, save the health system thousands of dollars per person, and cut diet-related greenhouse gas emissions by as much as 35%. The greatest benefits for all of the above were seen for a diet which replaces all meat with minimally-processed plant-based alternatives such as legumes - which also had a 7% lower average grocery cost.

Journal/conference: eClinicalMedicine

Link to research (DOI): 10.1016/j.eclinm.2022.101774

Organisation/s: University of Otago, Riddet Institute, Edgar Diabetes and Obesity Research, Healthier Lives National Science Challenge, George Institute for Global Health

Funder: Healthier Lives National Science Challenge (Grant UOOX1902).

Attachments:

Note: Not all attachments are visible to the general public

News for:

Australia
New Zealand

Media contact details for this story are only visible to registered journalists.