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The Royal Society
We're all familiar with the smell of an insect when it hits one of the many 'zappers' that are omnipresent in food preparation areas, restaurants. Here, we show that the molecular characteristics of that burned odour is a powerful diagnostic signature that can be analysed in seconds by mass spectrometry, and reveal the species and sex of the source. This has considerable potential as a new tool in entomology, in such areas as pest control and control of insect-borne diseases.
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The Royal Society, Web page
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Journal/
conference:
Open Biology
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University of Liverpool, UK
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The studentship awarded to I.W. was supported by the Low Carbon Eco-Innovatory programme, funded by the European Development Research Fund. Instrumentation was funded by the Biotechnology and Biological Sciences Research Council grant no.(BB/L014793/1)