High ultra-processed food intake could be linked to psoriasis

Publicly released:
International
Photo by Ishaq Robin on Unsplash
Photo by Ishaq Robin on Unsplash

Eating a diet high in ultra-processed food could be linked to psoriasis, according to international researchers. The team looked at data from over 18,000 people, 1825 of whom had psoriasis, with 803 cases being active. They found a link between high ultra-processed food intake and active psoriasis status, even after taking into account age, BMI, alcohol intake, and other diseases such as diabetes, cardiovascular disease, inflammatory bowel disease, and inflammatory rheumatism. While the study relies on self-report information which limits the interpretation of the results, the team says further studies could look at whether high ultra-processed food intake precedes or is a consequence of psoriasis flare-ups.

Attachments

Note: Not all attachments are visible to the general public. Research URLs will go live after the embargo ends.

Research JAMA, Web page The URL will go live after the embargo lifts.
Journal/
conference:
JAMA Dermatology
Research:Paper
Organisation/s: Université Paris-Est Créteil (UPEC), France
Funder: For details on obtaining the paper, contact the SMC. Australian newspapers have permission from the journal to run this story in print on the day the embargo lifts, with the strict proviso that nothing can appear online until after the embargo lifts.
Media Contact/s
Contact details are only visible to registered journalists.