News release
From:
JAMA
Dietary Patterns and Indicators of Cognitive Function
About The Study: The results of this study reveal that healthy diets, exemplified by the Dietary Approaches to Stop Hypertension (DASH) diet for blood pressure control and diets with lower hyperinsulinemia and inflammation potentials, were associated with a lower subjective cognitive decline risk and better cognitive function. These findings underscore the importance of a healthy diet for maintaining long-term cognitive health.
Journal/
conference:
JAMA Neurology
Organisation/s:
Zhejiang University School of Medicine, China, Harvard T.H. Chan School of Public Health, USA
Funder:
The cohorts were supported by
grants UM1 CA186107, U01 CA176726, and U01
CA167552 from the National Institutes of Health.
The current study was supported by grants from
the Zhejiang University Global Partnership Fund,
Alzheimer’s Association (AARG-22-928604).
Dr Chen was supported by the Zhejiang University
Doctoral Academic Rising Star Training Program.