EXPERT REACTION: Contaminated Australian honey
News reports today suggest "Australian honey is the most contaminated in the world". Research published in Food additives & contaminants* found that 41 of the 59 Australian honey samples tested were contaminated by pyrrolizidine alkaloids, recognised liver damaging toxins that have serious health consequences for animals and humans when consumed in high quantities. The average daily exposure, based on the results of this study, were 0.051 micrograms per kilogram bodyweight per day for adults and 0.204 micrograms per kilogram bodyweight per day for children. The authors suggest these results are cause for concern as they are above proposed European Food Safety Authority maximum daily intake limit of 0.007 micrograms per kilogram bodyweight per day. They are below the current Australian safety limit of one microgram per kilogram bodyweight per day.
Organisation/s: Australian Science Media Centre, The University of Sydney, The University of Adelaide
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Expert Reaction
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