Bittersweet brain chemical clue that may help women stop binge drinking revealed in animal study

Publicly released:
Australia; VIC

In a study in mice, scientists at The Florey have discovered a chemical in the brain  that may explain the different drinking habits of men and women. It comes down to how the brain detects bitter tastes, and could potentially be harnessed to help women stop binge drinking, the researchers say.

Media release

From: Florey Institute of Neuroscience and Mental Health

Dr Leigh Walker led a study that showed that when a certain chemical is removed from the brain, males drink more and females drink less. But when the alcoholic drinks are sweetened, female consumption goes up.

Dr Walker, an expert in the neurobiology of anxiety and alcohol use disorders, said the findings could pave the way for treatments designed to help women stop binge drinking.

“The taste of alcohol is an important and often overlooked factor that drives alcohol preference, intake and use,” Dr Walker said.

“We have identified a chemical in the brain that makes alcohol taste bitter to females, unless the drink is sweetened.”

Dr Walker said science has primarily focused on examining how male brains work. Her study, published in Neuropsychopharmacology, looked at how female brains might differ from male brains and identified differences in response to taste. The research centered on ‘CART’, a neuropeptide present in all species and associated with energy balance, depression, anxiety, and reward-related behaviour, including those around drinking alcohol.

Dr Walker, working closely with graduate researcher Xavier Maddern and other Florey researchers, studied the effect of inhibiting CART in mice that were trained to drink alcohol.

"Alcohol has an underlying bitter taste,” Dr Walker said. "When we inhibited CART in male mice their drinking increased. And when we knocked out the same brain chemical in female mice, they drank less. But when the alcohol was sweetened, the female mice drank more. This tells us that without CART, alcohol is unpalatable to females.”

Alcohol use contributes to about 3 million global deaths each year with alcohol misuse accounting for 5.1 per cent of the global disease burden, while rates of risky drinking and alcohol use disorders are rising in women much faster than in men.*

"If we can find a way in future research to target the CART neuropeptide system, we may be able to create treatments to help women curb excessive alcohol use. And if we can work out how male and female brains differ it will open unprecedented opportunity to treat disorders of the brain in women, including alcohol use disorders,” Dr Walker said.

* Global status report on alcohol and health 2018, World Health Organization; and Jama Psychiatry.

Journal/
conference:
Neuropsychopharmacology
Research:Paper
Organisation/s: Florey Institute of Neuroscience and Mental Health
Funder: This project was supported by a Jack Brockhoff Foundation grant and National Health and Medical Research Council (NHMRC) Ideas grant (2002830) awarded to LCW. LCW is also supported by an NHMRC Emerging Leader Fellowship (2008344). AJL is supported by an NHMRC synergy grant (2009851). XJM is supported by an Australian Research Training Program Scholarship. We acknowledge support from the Victorian State Government Operational Infrastructure Scheme. Open Access funding enabled and organized by CAUL and its Member Institutions.
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