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Expert Reaction
These comments have been collated by the Science Media Centre to provide a variety of expert perspectives on this issue. Feel free to use these quotes in your stories. Views expressed are the personal opinions of the experts named. They do not represent the views of the SMC or any other organisation unless specifically stated.
Dr Andrea Teng, Senior Research Fellow, University of Otago, Wellington, comments:
This paper shows how governments responsible for over the half the world’s population have already seen the logic in introducing sugary drinks taxes. Sugary drinks taxes are a rational logical decision for a government interested in improving nutrition and reducing the risk of chronic diseases.
Aotearoa New Zealand has the third highest rate of overweight and obesity in the OECD.
SSB tax is a useful first step to improve our diet and reduce our risk of chronic diseases, like diabetes, heart disease and cancer.
New Zealand can go straight for a best practice sugary drinks tax for the best health gains. That means introducing an excise, which targets sugar content, covers all sugary drinks, and increases price by 20% or more.
The paper also reports on the excellent progress on sugary drinks taxes in low- and low-middle-income countries, which is similar to what has been seen in the Pacific region.
For further information see here.