Royale with climate change? Labelling fast food with climate impacts could curb emissions

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Using an online survey, US researchers suggest putting labels on fast food that show how much items impact the climate could help reduce greenhouse gas emissions and the negative climate issues associated with fast food. The team enlisted over 10,000 people, and say that when the participants were shown labels detailing the climate impact of food, they were less likely to select the most damaging foods, compared with being shown a QR code that linked to additional menu information but no climate impact information. Labels were even more effective when they included a grade of climate damage from A-F, especially when the label included a scale explaining the grading system. This had an additional benefit, the researchers note, because the participants shown these labels were, on average, more likely to select less fatty foods, compared with those shown just the QR code.

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Research JAMA, Web page The URL will go live after the embargo ends
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JAMA Network Open
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Organisation/s: University of California, Davis, USA
Funder: The questions used in this survey were added to a study supported by the American Diabetes Association grant number 11-22-ICTSN-07. Additional funding was provided by NIH’s National Institute of Diabetes and Digestive and Kidney Diseases under award R01DK139327 (DrWolfson; awarded in 2024) and the Bloomberg American Health Initiative via a Bridge Funding Faculty Award (DrWolfson; awarded in 2025).
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