Calves are getting bruised in transport trucks, NZ study shows

Publicly released:
New Zealand
Photo by Andy Kennedy on Unsplash
Photo by Andy Kennedy on Unsplash

Almost 3 in 4 calves transported to meat processing plants in NZ end up with at least one bruise bigger than 1.5 cm across, finds a study by a veterinary research company. Researchers examined calf carcasses at two meat processing plants, finding that bruises were most common on the calves’ knee joints. However, calves killed on a farm before being transported were much less likely to be bruised. The researchers said this may be because the steel floors of trucks aren’t suited to young calves, which tend to want to lie down. They say this is a significant welfare issue, which could be improved by increased space and better truck flooring.

Journal/
conference:
New Zealand Veterinary Journal
Research:Paper
Organisation/s: EpiVets; Ministry for Primary Industries; Massey University
Funder: The authors thank the Ministry for Primary Industries for providing funding and ongoing support for this study.
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