EXPERT REACTION: The biodiversity benefits of limiting warming to 1.5°C
Researchers from the UK and Australia have put forward a big 'what if' for global biodiversity by suggesting that limiting global warming to 1.5°C could protect hundreds of thousands of insects, plants and animals. They say that, if global temperatures rise by 3.2°C by 2100, which is where we are currently heading, close to 26 per cent of vertebrates (animals with backbones) 49 per cent of insects, and 44 per cent of plants would be unable to survive in about half of the areas they currently call home across the planet. But, if warming is limited to 1.5°C, as opposed to the formally-adopted but less ambitious target of 2°C, just 4 per cent of animals, 6 per cent of insects, and 8 per cent of plants would stand to lose half their existing ranges, say the researchers.*
Journal/conference: Science
Link to research (DOI): 10.1126/science.aap9565
Organisation/s: University of East Anglia, UK
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Expert Reaction
These comments have been collated by the Science Media Centre to provide a variety of expert perspectives on this issue. Feel free to use these quotes in your stories. Views expressed are the personal opinions of the experts named. They do not represent the views of the SMC or any other organisation unless specifically stated.
Dr Paul Read is an ARC Research Fellow at the University of Melbourne