'Extraordinary' drop in emissions during COVID-19 is what we need each year to limit warming to 1.5°C

Publicly released:
Australia; ACT

Carbon dioxide emissions fell 6.3% during the first year of the COVID pandemic and experts say this extraordinary drop is the same size as what we need to see each year if we are going to limit warming to 1.5 °C. The drop in daily emissions during the first part of the year included a large decrease in emissions from the transportation sector. However, daily CO2 emissions gradually recovered from late April as economies restarted. Subsequent waves of lockdowns in late 2020 continued to cause smaller CO2 reductions, primarily in western countries. The authors say this underscores the magnitude and speed at which the energy transition needs to advance.

Attachments

Note: Not all attachments are visible to the general public. Research URLs will go live after the embargo ends.

Research Springer Nature, Web page Please link to the article in online versions of your report (the URL will go live after the embargo ends).
Journal/
conference:
Nature Geoscience
Research:Paper
Organisation/s: CSIRO, Tsinghua University, China
Funder: Z.L. acknowledges the National Natural Science Foundation of China (grants 71874097, 41921005 and 72140002), Beijing Natural Science Foundation (JQ19032) and the Qiu Shi Science & Technologies Foundation. G.P.P. and R.M.A. received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreements no. 776810 (VERIFY), no. 820846 (PARIS REINFORCE) and no. 958927 (CoCO2). C.L.Q. also received funding from VERIFY. P.F., R.M.A., G.P.P. received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreements no. 821003 (4C). J.G.C. acknowledges funding from the Australian National Environmental Science Program—Climate Systems. C.H. acknowledges support from the Scientific Research Start-up Funds (QD2021030C) from Tsinghua Shenzhen International Graduate School.
Media Contact/s
Contact details are only visible to registered journalists.