The Chemistry of Wine
Venue: National Wine Centre, Hackney Rd & Botanic Rd Adelaide, SA, Australia
Start Date: Wed 10 Apr 2019 Start Time: 1730
End Date: Wed 10 Apr 2019 End Time: 1930
Have you ever wondered why your favourite wine tastes, smells and looks the colour it does? It's chemistry.
Join Associate Professor Kerry Wilkinson from the University of Adelaide and Yalumba chief winemaker, Louisa Rose, and as they delve into the chemistry of wine. As you sip on award-winning Yalumba wines, Louisa and Kerry will take you on a chemistry journey to remember, exploring colour, aroma, style and faults. Canapés included. Presented by the Australian Academy of Science and supported by Yalumba and University of Adelaide.
Organisation: Australian Academy of Science
Topic: Rural / Agricultural
Phone 0488 766 010