The Chemistry of Wine

Venue: National Wine Centre, Hackney Rd & Botanic Rd Adelaide, SA, Australia

Start Date: Wed 10 Apr 2019 Start Time: 1730

End Date: Wed 10 Apr 2019 End Time: 1930

Have you ever wondered why your favourite wine tastes, smells and looks the colour it does? It's chemistry.

Join Associate Professor Kerry Wilkinson from the University of Adelaide and Yalumba chief winemaker, Louisa Rose, and  as they delve into the chemistry of wine. As you sip on award-winning Yalumba wines, Louisa and Kerry will take you on a chemistry journey to remember, exploring colour, aroma, style and faults. Canapés included. Presented by the Australian Academy of Science and supported by Yalumba and University of Adelaide.



Organisation: Australian Academy of Science


Topic: Rural / Agricultural

Public ContactName Dan Wheelahan
Phone 0488 766 010